On Pointe Bistro Catering Menu
Minimum order: 20 guests Please provide at least 24 hours' notice to ensure availability and proper scheduling.
Catering Guidelines
Minimum order: 20 guests. Please provide at least 24 hours' notice to ensure availability and proper scheduling. For groups over 20, please add amount in comments. Order total including additional fees to be calculated upon order confirmation.
On Pointe Bistro Catering Menu
All catering orders include disposable plates, serving utensils, and eating utensils. Dropped off in disposable trays.
Option #1 Tour of Italy
Chicken Parmesan Au Gratin & Beef Lasagna, Italian herbs Medley Vegetables, Dinner Roll & Butter.
$23.99
Option #2 Build your own Hard-Shell Taco
Cilantro Lime chicken Adobo Pulled Beef Brisket LeBuce Pico De Gallo Sherred Cheese Spicy Salsa SIDE DISHES Refried Beans Cilantro Corn Garlic Rice
$23.99
Option #3 Baked Potato & Salad Bar
• Diced Chicken Breast • Charbroiled Flank steak • Whole Baked Potatoes • BuBer • Sour Cream • Chives • Shredded Cheese Seasonal Salad Bar • Two Types of Greens • 8 Assorted Seasonal Toppings • One VinaigreBe Dressing • One Creamy Dressing
$23.99
Option #4 Southern Comfort
Breaded Chicken Tenders with Creamy Ranch Louisiana BBQ Brisket Honey Belgian Waffles Applewood Bacon Mac and Cheese BuBery Corn or Russian Potato Salad
$23.99
Option #5 Asian Flare
Mongolian Beef Sweet Chilie Chicken Breast Steamed Jasmine Rice Soy Ginger Broccoli Spring Rolls
$23.99
Option #6 Build Your Own Shawarma
Grilled Chicken Kabob Lebanese Beef KaQa SIDES LeBuce, Pickle Cucumber & Shaved Onions Lemon Mint yogurt Sauce Warm Pita Bread Roasted Balsamic Vegetables Lebanese Vermicelli Rice Hummus for $2.50
$23.99
Catering Add-On #6
Hummus
$2.50Option #7 Create Your Own Bowl
$19.99
Catering: Bowl Proteins
Free Range Chicken Breast
Lean Baby Pork Medallions
Tofu